Munkeby Maria Monestry

At Munkeby Mariakloster we combine prayer and meditation with the natural beauty that surrounds us. This is a place where prayer and tranquility meet, and where you can find spiritual food for the soul. We invite you to dive into this world of spiritual renewal. Come, find peace, and dedicate time to God with us. We also have a small-scale cheese factory that uses a traditional recipe from the mother monastery in Citeaux, France. The Munkeby cheese is the result of unpasteurized milk sourced from neighboring farms. The maturation period is 7-8 weeks and the cheese won Super Gold during the Cheese World Championships in Trondheim. ost@munkeby.net